Oxford Lunch MENU
Small Bites / Tapas
Grilled cubes of potatoes with smoked paprika, spicy tomato sauce and aioli.
OBB Signatures
Our signature crispy home potatoes, topped with Spanish-style broken eggs and grilled chorizo. -Swap the chorizo for smokey veggie sausage.
Grilled marinated cheese, vibrant mint chutney and tamarind sauce are served with fries.
Veggie patty with melted cheese, tomato, lettuce with our dressing sauce.
American-style fried chicken, with lettuce and tomatoes in our dressing sauce.
Honey roast ham and cheese toasted in our San Francisco sourdough.
Grill mushrooms with cheese in our San Francisco sourdough bread.
Salad & Pasta
Grilled Caramelised goat cheese, cucumber, tomato, salad leaves and walnuts with balsamic glaze and house dressing on the top. + Add maple glazed bacon for just £3.
Grilled halloumi, chunky chorizo, chickpeas, cucumber, tomatoes and salad leaves with our house dressing.
Avocado, tomato, walnuts, fresh blueberries, cucumber and onion topped with a superseded mix and maple vinaigrette. + Add salmon or goat cheese for just £3.
Homemade beef meatballs served with tomato sauce and Parmesan cheese.
Fresh-filled pasta served with our homemade tomato sauce topped with Parmesan cheese.
Layers of pasta, rich marinara sauce, seasoned beef, and creamy béchamel, baked to perfection with melted mozzarella and Parmesan.
Tostadas
Toasted artisan bread topped with mixed forester mushrooms with goat's cheese, tomatoes and a balsamic glaze. -swap the goat's cheese for avocado for the vegan version. Topped toasts, all served on our bestseller San Francisco sourdough
Slow-roasted crispy belly pork on a bed of salad with Catalan and apple sauce. Topped toasts all served on our bestseller san francisco sourdough.
Steak a la minute with melted cheese on a bed of rocket salad with homemade Catalan sauce. Topped toasts all served on our bestseller san francisco sourdough + Add home potatoes for just £3.5
Smoked Atlantic salmon with cream cheese, lemon and micro-greens on sourdough. Topped toasts all served on our bestseller san francisco sourdough
