Oxford Brunch Bar Menu
Iberian Twist
Chunky chorizo bites fried with cackleberry farm eggs on toasted sourdough. delicioso!
Obb Home Potatoes, Topped With Chunky Grilled Chorizo, Halloumi And Cackleberry Farm Egg.
Black pudding, or morcilla as we call it in Spain, on toasted sourdough with Cackleberry Farm eggs, a Spanish breakfast classic.
Healthy & Light
Rolled steel-cut oats, fresh seasonal berries, sliced banana and a touch of honey. It can be vegan on request.
Thick Greek yoghurt with a sweet berry compote and seasonal fruits topped with crunchy granola.
A warm brioche bun with bacon, sausage and egg. (Vegetarian version available).
An OBB favourite, grilled halloumi, roasted tomatoes, flat mushroom and Cackleberry Farm, poached eggs on sourdough, drizzled with balsamic.
OBB Signatures
Our signature brunch is locally sourced bacon, sausage, flat mushroom, beans, tomato, Cackleberry Farm eggs on sourdough toast and Hash Brown.
Smokey vegan sausage, avocado, Cackleberry Farm eggs, flat mushroom, tomato, beans on sourdough toast and Hash Brown.
Toasted sourdough with poached Cackelberry eggs and warm creamy hollandaise sauce. + Add Ham, Salmon or Chorizo for just £3.
The ultimate avocado toast, creamy avocado, Cackleberry Farm eggs, lemon and smokey paprika on toasted sourdough. + Add Bacon or Salmon for just £3.
Cackleberry farm eggs omelette on sourdough topped with a bed of fresh tomato slices. + Add cheese, chorizo or mushrooms £3.
Froissaints
Frumpets
Waffles
Streaky bacon paired with fresh berries and drizzled with 100% pure Canadian maple syrup.
Fresh banana, Greek yoghurt, and 100% Canadian maple syrup, topped with whipped cream.
New York Pancake Breakfast
Mixed seasonal berries, whipped cream and 100% pure maple syrup dusted with icing sugar.
Warm pancakes with dulce de leche caramel, sliced banana, and whipped cream are a must-have in Spanish cuisine.
Maple glazed bacon, Cackleberry Farm Egg and 100% pure maple syrup, a classic American breakfast.
