Spanish Tapas and Wine Near Me

Spanish Tapas and Wine Near Me Oxford

Cosying up amid Oxford's dreaming spires lies La Taberna - an oasis of timeless calm where guests can come experience all of Spain's flavorful delights in exquisite detail. Come experience La Taberna for yourself! if you are looking for Spanish tapas and wine near me, Oxford Bruch Bar is the best restaurant in Oxford

Cowley Road offers delicious bread con tomate, creamy tortilla española and an expansive menu of tapas - not forgetting their famous jamon iberico! Don't leave without sampling something from Cowley Road; we guarantee it's well worth your while.

Tapas
Tapas are small plates of food historically enjoyed with drinks in Spanish bars. A tapa is an integral part of the Spanish way of life and has grown more and more popular internationally; whether you need a short snack to satisfy hunger pangs or need to loosen up over some wine with pals, tapas are an excellent solution.

Tapa comes from the Spanish verb tapar, meaning to cowl or wrap something. at the same time as many tales surround its origins, one popular account claims that tapas originated with King Alfonso X of Castile getting sick and needing to drink plenty of alcohol; bartenders had been advised through him now not to cover his glass of wine with some thing non-alcoholic; as a consequence giving beginning to tapas!

Nowadays, tapas are most often served along alcoholic drinks, but non-alcoholic alternatives are also famous. Bread frequently serves as the foundation for these tasty morsels of meals; you can enjoy anything from olives or chips all the way through to greater complex objects like patatas bravas or chorizo and manchego forums!

Jamon Iberico
Jamon Iberico cured ham is an integral part of Spanish cuisine, having end up a delicacy over the course of three years. compared to serrano jamon, its precise features lie in its smoother texture and greater severe flavours; moreover, it includes more fats to present its exceptional flavor and texture.

There are three primary varieties of jamon iberico, each distinguished by its own special characteristics and qualities. Jamon Iberico de Bellota is the most expensive variety and comes from pigs fed on acorns during their final winter of life; bellota pigs are well known for producing superior marbling, which gives this delicious variety its exquisitely complex and rich flavours.

Other than curing time, factors that play an integral part in selecting an Iberian jamon iberico include its aroma, texture and fat content. An ideal aroma should have a salty and slightly smoky note, while its texture should be moist with slight chewiness; fat content should be high enough to preserve and flavour the meat without becoming overpowering.

As well as these factors, the quality of jamon iberico is determined by its source. A premium-quality jamón iberico must be produced by an artisan who adheres to stringent standards set forth by Real Decreto del Reino de España. Furthermore, authentic versions must also bear a black seal verifying they come from pure-bred, free-range pigs that were raised under ecologically sustainable conditions.

Wine
Spain boasts numerous wine regions, offering an abundance of wine varieties to its diverse wine regions. From Galicia's bright and lemony Albarino to Priorat's robust red blends, Spanish wines can complement a range of dishes and cuisines perfectly. Cava is known for its high natural acidity and can pair well with many cuisines, while for bold yet rich reds, try Marques de Riscal Reserva; its Tempranillo blend features sweet fruit aromas accompanied by vanilla notes in its smooth palate Tempranillo blend to ensuring balanced flavours and tannins throughout.

Spain stands apart from France and Italy by being an industrious producer. Thanks to the country's diverse climate - from alpine mountain regions in the interior to Mediterranean plains with dry heat - Spain produces wines that are both potent and rich, finding acceptance among international consumers who have become used to the more robust styles from New World winemaking regions. Check out the OBB Spanish menu Oxford.

Oxford Brunch Bar Spanish Menu Oxford -

Leeks with Romesco Sauce
a real Catalonian classic. Delicately confit leeks in wealthy olive oil are crowned with our signature Romesco sauce—velvety and bold, made with fireplace-roasted peppers, almonds, and emulsified using Chardonnay vinegar and Arbequina olive oil. A colourful, flavour-packed vegetarian starter.

Manchego Cheese Platter
a celebration of Spanish background. experience 12-month elderly P.G.I. Manchego cheese provides nutty intensity and a firm, buttery texture. Served with candy quince paste, toasted walnuts, and crispy artisan bread for a great stability of sweet, savoury, and crunch.

Truffled Broccoli
Tenderstem broccoli, blanched and grilled to perfection, completed with a drizzle of fragrant truffle oil and a generous dusting of Parmesan. A easy yet indulgent side that elevates every bite.

Hispi Cabbage on a bed of “Ajo Blanco”
Grilled Hispi cabbage glazed in butter, nestled on a creamy conventional ajo blanco—a relaxing almond and garlic emulsion with diffused notes of Sherry vinegar and Arbequina olive oil. finished with fragrant mint oil for a clean twist.

Visit Us Today

Craving some patatas bravas or a chilled glass of sangria? Come by Oxford Brunch Bar and let us bring a little bit of Spain to your day. Book a table online or drop in – we can’t wait to welcome you!

Ready to explore Spanish flavours in Oxford? Visit Oxford Brunch Bar today!