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Iberian Twist
Chunky chorizo bites fried with cackleberry farm eggs on toasted sourdough. delicioso!
Obb Home Potatoes, Topped With Chunky Grilled Chorizo, Halloumi And Cackleberry Farm Egg.
Black pudding, or morcilla as we call it in Spain, on toasted sourdough with Cackleberry Farm eggs, a Spanish breakfast classic.
Healthy & Light
Rolled steel-cut oats, fresh seasonal berries, sliced banana and a touch of honey. It can be vegan on request.
Thick Greek yoghurt with a sweet berry compote and seasonal fruits topped with crunchy granola.
A warm brioche bun with bacon, sausage and egg. (Vegetarian version available).
An OBB favourite, grilled halloumi, roasted tomatoes, flat mushroom and Cackleberry Farm, poached eggs on sourdough, drizzled with balsamic.
OBB Signatures
Our signature brunch is locally sourced bacon, sausage, flat mushroom, beans, tomato, Cackleberry Farm eggs on sourdough toast and Hash Brown.
Smokey vegan sausage, avocado, Cackleberry Farm eggs, flat mushroom, tomato, beans on sourdough toast and Hash Brown.
Toasted sourdough with poached Cackelberry eggs and warm creamy hollandaise sauce. + Add Ham, Salmon or Chorizo for just £3.
The ultimate avocado toast, creamy avocado, Cackleberry Farm eggs, lemon and smokey paprika on toasted sourdough. + Add Bacon or Salmon for just £3.
Cackleberry farm eggs omelette on sourdough topped with a bed of fresh tomato slices. + Add cheese, chorizo or mushrooms £3.
Froissaints
Frumpets
Waffles
Streaky bacon paired with fresh berries and drizzled with 100% pure Canadian maple syrup.
Fresh banana, Greek yoghurt, and 100% Canadian maple syrup, topped with whipped cream.
New York Pancake Breakfast
Mixed seasonal berries, whipped cream and 100% pure maple syrup dusted with icing sugar.
Warm pancakes with dulce de leche caramel, sliced banana, and whipped cream are a must-have in Spanish cuisine.
Maple glazed bacon, Cackleberry Farm Egg and 100% pure maple syrup, a classic American breakfast.
Small Bites / Tapas
Grilled cubes of potatoes with smoked paprika, spicy tomato sauce and aioli.
OBB Signatures
Our signature crispy home potatoes, topped with Spanish-style broken eggs and grilled chorizo. -Swap the chorizo for smokey veggie sausage.
Grilled marinated cheese, vibrant mint chutney and tamarind sauce are served with fries.
Veggie patty with melted cheese, tomato, lettuce with our dressing sauce.
American-style fried chicken, with lettuce and tomatoes in our dressing sauce.
Honey roast ham and cheese toasted in our San Francisco sourdough.
Grill mushrooms with cheese in our San Francisco sourdough bread.
Salad & Pasta
Grilled Caramelised goat cheese, cucumber, tomato, salad leaves and walnuts with balsamic glaze and house dressing on the top. + Add maple glazed bacon for just £3.
Grilled halloumi, chunky chorizo, chickpeas, cucumber, tomatoes and salad leaves with our house dressing.
Avocado, tomato, walnuts, fresh blueberries, cucumber and onion topped with a superseded mix and maple vinaigrette. + Add salmon or goat cheese for just £3.
Homemade beef meatballs served with tomato sauce and Parmesan cheese.
Fresh-filled pasta served with our homemade tomato sauce topped with Parmesan cheese.
Layers of pasta, rich marinara sauce, seasoned beef, and creamy béchamel, baked to perfection with melted mozzarella and Parmesan.
Tostadas
Toasted artisan bread topped with mixed forester mushrooms with goat's cheese, tomatoes and a balsamic glaze. -swap the goat's cheese for avocado for the vegan version. Topped toasts, all served on our bestseller San Francisco sourdough
Slow-roasted crispy belly pork on a bed of salad with Catalan and apple sauce. Topped toasts all served on our bestseller san francisco sourdough.
Steak a la minute with melted cheese on a bed of rocket salad with homemade Catalan sauce. Topped toasts all served on our bestseller san francisco sourdough + Add home potatoes for just £3.5
Smoked Atlantic salmon with cream cheese, lemon and micro-greens on sourdough. Topped toasts all served on our bestseller san francisco sourdough
High Tea
Artisan cakes from local suppliers and handcrafted drinks by our baristas make the perfect pair.
A freshly baked scone served with clotted cream, jam, and a choice of tea or coffee, an Oxford classic.
The selection of savoury bites, freshly baked scones and a range of artisan cakes- what could be better!
Why not add a glass of Prosecco? Our classic OBB High Tea with an extra touch of indulgence!
Cold Tapas
Hand-carved, Acorn-fed Iberico Ham served with crispy bread on the side
12-month aged P.G.I. Manchego is served with quince paste, walnuts, and crispy bread on the side
Toasted sourdough bread with fresh tomato, garlic and Arbequina Olive Oil dip
Toasted sourdough bread with Extra virgin Arbequina Olive Oil and balsamic vinegar
Hot Tapas
Leek confit in olive oil, topped with our signature Romesco sauce emulsified with Chardonnay vinegar and Arbequina Olive oil. A traditional starter from the region of Catalonia
Blanched grilled Tenderstem Broccoli topped with Truffle oil and Parmesan cheese
Traditional potato cubes cut, topped with homemade Brava sauce and “Alioli” (Spanish-style garlic mayo)
Homemade potato confit in olive oil and onion, Spanish-style omelette made with Cacklebean eggs
Traditional Andalusian Cumin Carrots salad with a base of citrusy yoghurt, chickpeas, couscous, topped with crushed almonds, curry powder, “Jerez” salad dressing, lemon zest and fresh mint
Grilled with butter on top of a traditional cold crème made of blanched almonds, garlic, and bread, all emulsified with Sherry vinegar and Arbequina oil, then topped with a delicate mint oil
Marinated artichokes are deep-fried in beer tempura batter, topped with a homemade Sherry PX red wine reduction
Albacore tuna seared with sesame seeds, topped with our signature Ponzu vinaigrette and wakame seaweed
Chilli and garlic prawns cooked in Northern style “Pil-Pil”
Premium Cod loin simmered in a homemade “Vizcaína” sauce and served with potatoes and micro-leaves. An iconic dish from the Basque Country
Commonly known as “Chicharrones a la Gaditana”. Crispy pieces of slow-cooked pork belly in P.G.I. “De la Vera” paprika, cumin and oregano
A dish from “Castilla”, crispy potatoes, fried Cacklebean egg and acorn-fed Ham
Our signature Iberian “Carrillada” in “Fino” wine reduction is served with potatoes
Our Selection of Croquettes
OBB Singnatures
Coffee
Fresh Juices & More
Sherry & Aperitif
Delgado Zuleta Fino is a delicate light and dry sherry with an aromatic nose and almondy bouquet
The pale golden yellow color is light and dry, with roasted almonds, citrus peel and chamomile aromas
Sweet and tasty with an excellent acid-sweet balance that makes it fresh and harmonious, perfect to compliment your dessert or on its own as an aperitif
Red Wines
GLASS £6.50 | BOTTLE £27.00
Juicy in the mouth with spice-accented cherry and fresh herb flavours, finishes on a tangy noteGLASS £7.50 | BOTTLE £27.00
A tasty wine, rich in red fruit and liquor flavours with a sweet tannin structure that leaves a long aftertasteAt the time of release. This wine shows a deep purple-red colour with crisp raspberry aromas
Frank and intense, it has good structure, is fruity and fresh, with sweet, balanced oak and very pleasant, soft tannins
Complex in the nose with aromas of ripe dark berries. On the palate, there is a lot of structure, silky tannins, fruit, chocolate, liquorice, and a long and persistent finish
White Wines
GLASS £6.50 | BOTTLE £27.00
Juicy and fine. This sunny and bright macabeo has peach and nectarine-scented aromas. Serve with fish. Hellfish and cevicheGLASS £7.50 | BOTTLE £27.00
Soft citrus fruit and pear flavours mingle with the richer oak characters of spicy tastiness & buttery notesFull and fresh palate with a balanced acidity that gives it freshness, persistent with an elegance and a lingering finish
Rosa Wines
GLASS £7.50 | BOTTLE £27.00
The wine has a light pink colour and is pure on the nose, the character of the global dominates with notes of stone fruits